The kitchen of Ristorante Pizzeria Villa Aranci is the beating heart of our restaurant, we use only fresh, quality ingredients to create traditional Trentino and Italian dishes. Our culinary philosophy is based on our passion for cooking and love of tradition, which drives us to always seek out new delights to offer our guests.
The menu changes daily, offering you a wide variety of dishes ranging from Trentino cuisine to classic Italian cuisine, including seasonal specialties and regional recipes. We take care to choose only the best ingredients and prepare them with care to guarantee you a unique dining experience.
– Cut prime rib with side dish of your choice (minimum 850gr)
– T-bone steak cut with side dish of your choice (minimum 1.1kg)

BASS, BRANZINI, CALAMARI, SEPPIE, TUNA, GAMBERI, SCAMPI and all that our Seas offer us

Our pizza is the result of years of experience with the processing of the highest quality stone-ground organic flours and a long leavening process that makes it easy to digest.
Different types of dough can be found in rotation, which our staff will present to you when you order.
We use water, Evo oil of Organic origin, sourdough starter without adding anything else for our dough, and we use refined products for the toppings, all to make your experience with us a pleasant one.
