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A pochi passi dal Lago di Garda.
+39 0464 352 570
info@villa-aranci.it
Viale Rovereto, 25, 38066
Riva del Garda TN

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Fish

fresh grilled fish but not only

Our seafood cuisine

At our restaurant in Riva del Garda, seafood cuisine comes from careful selection of raw materials and respect for seasonality. The proposal varies according to the catch of the day, choosing only what the sea offers at the moment to ensure freshness and quality.

 

On the menu are sea bream , sea bass, squid, cuttlefish, tuna, shrimp, and scampi, along with dishes that combine sea and lake, such as octopus salads, shrimp and lake fish tartare, fine first courses, and grilled or fried main courses with selected side dishes. Fish is prepared with simple and precise cooking to bring out its natural flavor, either grilled on lava stone or in more structured but balanced recipes.

 

Seafood cuisine designed for those who love authentic flavors, ideal to enjoy in our restaurant in a relaxed atmosphere or to take comfortably home or to the beach, thanks to our take-out service

RESTAURANT & PIZZERIA

Asporto

Pizzeria restaurant in Riva del Garda specializing in take-out service, with fragrant pizzas, meat and fish dishes and freshly prepared Italian cuisine.
Ideal for enjoying authentic flavors at home or at the beach, with ready-to-eat, convenient, quality dishes.
A proposal designed for couples, families and groups, perfect for those who want to eat well wherever they are, without sacrificing the taste of tradition.

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Our Staff Advises.

Fish Dishes

Mussels gently cooked and scented with a generous grinding of black pepper, enhanced by the sweetness of lightly sautéed cherry tomatoes, which add color and freshness to the dish. Served with warm, crusty bread croutons, ideal for accompanying and scooping up the flavorful cooking juices.

A great classic of tradition, simple and intense, enhancing the quality of the sea with strong and irresistible taste.

Creamy risotto prepared with selected lake fish, enhanced by a delicate cooking base that brings out its authentic flavor. Light, crisp julienne-cut greens complete the dish, lending freshness, color and balance to the taste.

A refined and harmonious first course, inspired by the tradition of the area and the simplicity of quality ingredients.

Al dente spaghetti sautéed with fresh clams and lupins, enhanced by gentle cooking that preserves the sea fragrance and natural flavor. The dish is finished with lime zest, which gives a citrusy, fresh note that can balance and enhance the flavors.

A great classic revisited with lightness, where simplicity and elegance meet in a perfect balance of sea and freshness.

Selection of fried fish , with squid, shrimp and fish of the day, wrapped in a light, crispy batter that enhances the fragrance without covering the flavor. Golden and dry, it is served hot to ensure maximum crispness and flavor.

A great classic of seafood cuisine, simple and irresistible, perfect for sharing or enjoying as a main dish.

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