Our pizza is the result of years of experience with the processing of the highest quality stone-ground organic flours and a long leavening process that makes it easy to digest.
Different types of dough can be found in rotation, which our staff will present to you when you order. For our dough we use water, Evo oil of Organic origin, sourdough starter without adding anything else, and for the toppings we use researched products, all to make your experience with us a pleasant one.
CLASSICO: High-quality stone-ground flour with long
maturation times that give excellent
lightness.
RUSTIC: Composed of noble grain seeds and flours,
extremely digestible.
Pizzeria restaurant in Riva del Garda specializing in take-out service, with fragrant pizzas, meat and fish dishes and freshly prepared Italian cuisine.
Ideal for enjoying authentic flavors at home or at the beach, with ready-to-eat, convenient, quality dishes.
A proposal designed for couples, families and groups, perfect for those who want to eat well wherever they are, without sacrificing the taste of tradition.
Stringy and delicate fior di latte base, enriched at the outlet by smoked Prague ham with a soft and aromatic taste. Completing the pizza is a generous creamy stracciatella, which lends freshness and balance, and a dusting of crunchy pistachio for an intense and refined final note.
A meeting of enveloping and contrasting flavors, perfect for those seeking a rich but harmonious pizza.
Rich and fragrant 100% Italian tomato base combined with soft and stringy fior di latte. The pizza is enriched with truffled porcini mushrooms, with an intense and enveloping flavor, and a fine truffle pate that enhances the aromaticity of the dish.
Outgoing, Prosciutto Crudo di Parma PDO aged 24 months, delicate and persistent, for a closure of absolute excellence.
A perfect balance of tradition, elegance and high quality raw materials.
100% Italian tomato base, with a full and harmonious flavor, paired with soft and stringy fior di latte.
Outgoing, thinly sliced, delicate and flavorful Carne Salada nostrana, accompanied by fresh arugula for a slightly bitter note and flakes of Trentingrana, which give character and depth to the taste.
A pizza that combines Trentino tradition and freshness, perfectly balanced and full of personality.
