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Our cuisine focuses on local products, every day we choose the freshest seasonal delights such as meat and fish, while our pizza is made with stone-ground organic flour.

Our selection of pizza doughs also includes alternative options such as kamut or whole grain, all designed to be highly digestible thanks to their long fermentation.

Seasonality is one of the most important elements of our dishes, as the availability of numerous local products allows us to offer specific culinary specialties for each season of the year.