{"id":9436,"date":"2026-04-16T14:46:43","date_gmt":"2026-04-16T12:46:43","guid":{"rendered":"https:\/\/villa-aranci.it.tecnoprogress.site\/meat\/"},"modified":"2026-05-26T15:41:11","modified_gmt":"2026-05-26T13:41:11","slug":"meat","status":"publish","type":"page","link":"https:\/\/villa-aranci.it\/en\/meat\/","title":{"rendered":"Meat"},"content":{"rendered":"

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\n\t\t\t\tgrilled meat but not only\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tOur meat cuisine\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text css=””]<\/p>\n

Meat cuisine is a fundamental part of our identity, with a proposal that emphasizes select cuts, careful processing and grilling<\/strong>. Tradition and character coexist on the menu, with dishes that tell the story of the land and a passion for good food.<\/p>\n

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From the Carne Salada “La Rosa del Garda,”<\/strong> served raw or cooked according to tradition, to large grilled cuts<\/strong> such as ribs, T-bone steaks, and beef tenderloin, to more refined offerings such as picanha<\/strong>, Trentino-style liver, and slow-cooked meats, each dish is designed to enhance the quality of the raw material. Meats are cooked over an open flame and on lava stone<\/strong> to preserve their taste and juiciness, and accompanied by selected side dishes.<\/p>\n

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A rich and convivial meat cuisine, ideal for lunches, dinners with friends, events and special occasions, to be experienced in our restaurant or even in a take-out version<\/strong>, without sacrificing taste and quality.[\/vc_column_text][vc_empty_space height=”35px”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column]

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\n\t\t\t\tCarne Salada la rosa del garda\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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\n\t\t\t\tTasting menu\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_column_text css=””]Carpaccio di Carne Salada “La Rosa del Garda,”<\/strong> prepared with selected meat from the area, opens the course with a delicate proposal full of character. Served in thin slices, it enhances the authentic flavor of carne salada, a symbol of Garda tradition.<\/p>\n

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This is followed by the traditional Lasagna with carne salada ragout<\/strong>, a reinterpretation that combines classic Italian cuisine with typical local fare. Balanced layers and a flavorful ragout enhance a recipe that speaks of territory, passion and comfort food.<\/p>\n

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It concludes with Carne Salada “La Rosa del Garda” and baked beans<\/strong>, an iconic traditional dish, in which the meat is offered in a warm version, accompanied by soft, flavorful beans. A simple but decisive pairing capable of telling the story of the authenticity of local cuisine.<\/p>\n

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An experience that celebrates one of Garda’s most representative products, designed for those who want to rediscover the flavors of tradition in a genuine and authentic way.<\/p>\n<\/div>\n

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\n\t\t\t\tRESTAURANT & PIZZERIA\t\t\t<\/h5>\n\t\t<\/div>\n\t\n\t\t\t
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